|
|
| Whether
grilled over our charcoal-burning grill or sautéed
to perfection each one of these entrees are uniquely appetizing. |
 |
| ©Stuffed
Chicken Breast |
$19.95 |
| wild
mushrooms, spinach, goat cheese & natural pan au jus |
| |
|
| Wood
Grilled Chicken Breast |
$18.95 |
| alder
smoked bacon, mushrooms, honey dijon mustard sauce, jack
& cheddar cheese |
| |
|
| Barbequed
Saint Louis Cut Ribs |
| the
king of ribs, slow cooked and basted with our signature
sauce |
| Full
Rack |
$24.95 |
| Half
Rack |
$18.25 |
| |
| Barbequed
Chicken & Ribs |
$22.95 |
| half
rack of ribs & a wood grilled chicken breast |
| |
| ©Fettuccine
Pescatore |
| sautéed
shrimp, scallops, mushrooms & garlic in a lemon butter
white wine sauce; served over fettuccine alfredo |
| Dinner |
$19.75 |
| Petite |
$16.95 |
| |
| Rigatoni
Martino |
| grilled
chicken, sautéed mushrooms, sun dried tomatoes &
roasted tomato cream sauce topped with ricotta salata heese
& scallions |
| Dinner |
$17.95 |
| Petite |
$15.95 |
| |
| Beef
Tip Stroganoff |
$19.95 |
| slow
braised in white wine, veal stock & mushrooms over rustic
noodles |
|
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