|
|
| City
Grill serves the finest Prime Canadian & USDA beef:
aged up to five weeks for flavor and texture, then charcoal
grilled at 1000 degrees to seal in all the juices and flavor.
All our steaks are seasoned with kosher salt, black pepper
& our house seasoning; finished with a touch of butter
and freshly chopped parsley. |
 |
| Prime
rib |
| Our
best product, the King of Roasts is lightly seasoned,
oven seared and cooked low & slow for hours. |
| ©City
Cut |
$26.95 |
| Large
Cut |
$23.95 |
| Regular
Cut |
$21.95 |
| |
| Wood-Grilled
steaks |
| All
our beef is western grain fed beef, aged 35 days and cooked
over lump charcoal on our Aztec wood-fired grill. All wood
grilled steaks include a choice of one sauce. |
| |
|
| Certified
Angus Top Sirloin |
$19.95 |
| full
flavoured & well marbled |
|
| |
|
| Hawaiian
Sirloin |
$20.95 |
| marinated
in our own soya-ginger sauce & grilled over hardwood
charcoa |
|
| |
|
| ©Choice
Boneless Ribeye |
$26.95 |
| our
best steak |
| |
| New
York Striploin |
|
| the
king of flavour |
| City
Cut |
$25.95 |
| Regular
Cut |
$22.50 |
| |
|
| Add
ons |
| wood-grilled
shrimp |
$5.95 |
| sautéed
mushrooms & onions |
$3.75 |
| sautéed
mushrooms |
$3.95 |
| |
| Additional
sauces |
$1.95 |
| red
wine demi-glaze |
| madeira
mushroom |
| melted
gorgonzola cheese |
| horseradish
sour cream |
| béarnaise |
| au
poivre |
|
|
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