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| City
Grill appetizers are a tantalizing prelude to an exceptional
meal. All are made from scratch daily and are sure to delight. |
 |
| Roasted
Deep Sea Scallops |
$9.95 |
| garlic
cream sauce, aged cheddar & double smoked bacon |
| |
| Crab,
spinach & asiago dip |
$11.75 |
| with
baked pita points; great for sharing |
|
| |
| Fried
Volcano Wings ´n´ Flats |
6
- $6.75 |
12
- $12.95 |
| with
asiago dip |
| |
| Stuffed
Mushroom Caps |
$8.95 |
| crabmeat
stuffing, garlic butter & our three-cheese blend |
| |
| ©Jumbo
Coconut Shrimp |
$11.95 |
| six
coconut crusted jumbo shrimp & a creole marmalade sauce |
| |
| Mediterranean
Pizza |
$9.95 |
roasted
garlic, tomatoes, onions, peppers, spinach, olives, mushrooms,
roasted red peppers, mozzarella & goat cheese |
| |
| Italian
Chicken Pizza |
$10.95 |
grilled
chicken breast in an italian-style sweet and sour sauce
with scallions,
red onions, romano, fontina & mozzarella cheeses |
| |
| Salt
& Pepper Calamari |
$9.90 |
| scallions,
kosher salt & coarse black pepper |
| |
| ©Chuck’s
Award-Winning Seafood Chowder |
$10.95 |
| shrimp,
scallops, crabmeat & haddock |
| |
| Mediterranean
Hummus & Pita |
$8.75 |
fresh
garlic & roasted red pepper hummus, bruschetta, tzatziki;
served with baked pita points & garnished with feta |
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